熱情的撒哈拉沙漠

14 June, 2012

Sahara desert @ Morocco

第一次到沙漠是拍攝「翡翠明珠」的時候，那是一個小型人工的沙丘。

這次踏足一望無際的撒哈拉沙漠，能完全地感受大自然之美。

雖然各位團友都係駱駝上面十分鐘後齊問：「幾時到？」

三日兩夜既local tour 可以用辛苦黎形容，不過的確是非常值得的。

目前仍在摩洛哥逍遙快活，再績! :)

Homemade risotto ♥ 自製義式燉飯食譜

Homemade risotto ♥ 

自製義式燉飯食譜

義式燉飯一直係少女至愛，有幸JH好友傳援即整即食。

雖然整佐成個鐘先有得食，不過totally worth waiting for!

Recipe by Ralph de Bie:

1. Boil the vegetable stock with 1 liter of water.

2. Heat the pan with olive oil, then add chopped parsley. garlic and onion.

3. Add risotto rice on the pan, stir them and make sure the olive oil touches every grain of rice. 
Put some white wine if you feel like.

4. Pour vegetable soup slight higher than the rice. Wait for the rice to absorb the soup. 
Once the soup is absorbed and come to a lower lever, pour more soup. 
Repeat 5-6 times untill rice is done. (Takes around 30-40 minutes)

5. Try to see if the rice is ready, which should not be too hard nor too soft.

*The following  parts are critical*

6. Once the rice is ready. Turn off the stove. 
Add cheese and butter and stir with the rice for them to blend in.

7. Cover the pan and saute it for 1-2 minutes, let the smell of Cheese and butter stay.

8. Add some cheese,chopped parsley and pepper on top of risotto for a final touch!

Done!

Yum yum yum!!!!